Mom's Five Cup Fruit Salad
Creamy, sweet, and delightfully simple, Mom’s Five Cup Fruit Salad is a nostalgic treat that brings vibrant flavors and textures to your table in just 10 minutes of prep time. Perfect for potlucks, holidays, or a refreshing dessert, this no-cook recipe combines juicy canned pineapple chunks, zesty mandarin oranges, fluffy mini marshmallows, and sweetened shredded coconut, all enveloped in a tangy sour cream dressing. The balance of tropical fruit and creamy indulgence makes this classic fruit salad a family favorite. Serve it chilled and let the flavors meld together for a crowd-pleasing dish that’s both effortless and delicious.
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Ingredients
- 1 cup Canned pineapple chunks
- 1 cup Mandarin orange segments (drained)
- 1 cup Mini marshmallows
- 1 cup Sweetened shredded coconut
- 1 cup Sour cream
Directions
Step 1
In a large mixing bowl, combine the canned pineapple chunks, mandarin orange segments, mini marshmallows, and shredded coconut.
Step 2
Gently fold in the sour cream until all the ingredients are evenly coated.
Step 3
Cover the bowl and chill the fruit salad in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 4
Before serving, give the salad a gentle stir to ensure everything is well mixed.
Step 5
Serve cold and enjoy!
Nutrition Facts
| Serving size | (843.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.9 |
| Total Fat 70.4g | 0% |
| Saturated Fat 51.6g | 0% |
| Cholesterol 115mg | 0% |
| Sodium 406.2mg | 0% |
| Total Carbohydrate 170.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 128.0g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.0mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 550.9mg | 0% |
Source of Calories