Mom's Favorite Pumpkin Pie

Indulge in the comforting flavors of fall with Mom's Favorite Pumpkin Pie, the quintessential holiday dessert that combines rich, creamy texture with warm, aromatic spices. This easy homemade pie features a velvety filling made from luscious pumpkin purée, sweetened condensed milk, and a perfectly balanced blend of cinnamon, ginger, nutmeg, and cloves. Baked to golden perfection in a flaky 9-inch crust, this recipe boasts a prep time of just 15 minutes, making it an approachable yet show-stopping addition to your Thanksgiving or festive table. Serve it with a dollop of whipped cream for a classic finish that will keep everyone coming back for seconds. Perfect for family gatherings or cozy evenings, this pumpkin pie is a must-have for any dessert spread! Keywords: pumpkin pie recipe, holiday dessert, homemade pumpkin pie, Thanksgiving dessert, fall recipes.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (pre-made or homemade)
• 15 oz Pumpkin puree
• 14 oz Sweetened condensed milk
• 2 pieces Large eggs
• 0.5 cup Granulated sugar
• 1.5 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 0.5 tsp Salt
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth.

Step 3

Add the granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt to the mixture. Stir well until all the spices are evenly incorporated.

Step 4

Place the pie crust into a 9-inch pie dish if using homemade or prepare the pre-made crust according to package directions.

Step 5

Pour the pumpkin filling into the pie crust, spreading it out evenly with a spatula.

Step 6

Carefully transfer the pie to the oven and bake at 425°F for 15 minutes.

Step 7

After 15 minutes, reduce the heat to 350°F (175°C) and continue baking for an additional 40 minutes or until a knife or toothpick inserted near the center comes out clean.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.

Step 9

Serve the pie with a dollop of whipped cream, if desired, and enjoy!

Nutrition Facts

Serving size	(1469.1g)

Amount per serving	% Daily Value*
Calories	3880.1

Total Fat 191.2g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 767.8mg	0%
Sodium 2719.4mg	0%
Total Carbohydrate 488.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 348.0g
Protein 64.8g	0%

Vitamin D 111.8IU	0%
Calcium 1515.7mg	0%
Iron 13.2mg	0%
Potassium 2767.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.6%

Carbs: 49.7%