Mom's Favorite Casserole

Cozy up with the ultimate comfort food, "Mom's Favorite Casserole," a hearty and satisfying dish that’s perfect for busy weeknights or family gatherings. Packed with layers of tender egg noodles, savory ground beef, and vibrant frozen mixed vegetables, this casserole is brought together with a creamy blend of condensed cream of mushroom soup and sour cream for rich, velvety flavor. Topped with gooey melted shredded cheddar cheese and seasoned with garlic, paprika, and onion for a burst of warmth, this easy-to-make dinner bakes to golden perfection in just 25 minutes. Ready in under an hour and serving up to six, it’s a crowd-pleasing recipe that’s as simple to prepare as it is delicious. Keywords: Mom's Favorite Casserole, comfort food, easy casserole recipe, ground beef casserole, noodle bake, family dinner idea.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups frozen mixed vegetables
• 2.5 cups egg noodles, uncooked
• 1 tablespoon butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 5

Stir in the condensed cream of mushroom soup, sour cream, salt, black pepper, and paprika. Mix until well combined.

Step 6

Add the frozen mixed vegetables to the skillet and stir until evenly distributed.

Step 7

In the prepared baking dish, layer the cooked egg noodles evenly. Pour the beef and vegetable mixture over the noodles and spread it out evenly.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1687.9g)

Amount per serving	% Daily Value*
Calories	3406.1

Total Fat 183.5g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 748.4mg	0%
Sodium 5864.1mg	0%
Total Carbohydrate 293.5g	0%
Dietary Fiber 25.9g	0%
Total Sugars 34.5g
Protein 161.8g	0%

Vitamin D 2.2IU	0%
Calcium 1273.1mg	0%
Iron 18.7mg	0%
Potassium 2646.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 18.6%

Carbs: 33.8%