Start your morning right with Mom’s Famous Sausage and Eggs Mixed Together—a hearty, one-pan breakfast that’s as simple as it is satisfying. This quick and easy recipe combines savory, golden-browned breakfast sausage with perfectly soft, creamy scrambled eggs, made extra fluffy with a splash of milk. Enhanced with just the right touch of butter, salt, and pepper, and optionally topped with fresh green onions, this dish is a comforting classic that’s ready in just 25 minutes. Perfect for feeding a family or meal-prepping for busy mornings, this protein-packed breakfast is guaranteed to become a household favorite. Serve it on its own or with toast, hash browns, or fresh fruit for a complete and satisfying start to your day!
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Heat a large nonstick skillet over medium heat.
Add the breakfast sausage to the skillet, breaking it into small pieces with a wooden spoon as it cooks.
Cook the sausage for 7-8 minutes, or until fully browned and cooked through. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the skillet.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Reduce the heat to medium-low and add the butter to the skillet. Let it melt and coat the surface of the pan.
Pour the egg mixture into the skillet. Let it sit undisturbed for 20-30 seconds to begin setting.
Using a spatula, gently stir the eggs, scraping the bottom of the pan to create soft curds. Continue cooking the eggs while stirring occasionally for 2-3 minutes, or until just barely set.
Return the cooked sausage to the skillet and gently fold it into the eggs, ensuring it is evenly distributed.
Remove the skillet from the heat. If desired, sprinkle thinly sliced green onions on top for added flavor.
Serve immediately and enjoy!
Serving size | (717.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1696.4 |
Total Fat 142.2g | 0% |
Saturated Fat 51.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 1360.5mg | 0% |
Sodium 4680.1mg | 0% |
Total Carbohydrate 12.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 3.3g | |
Protein 75.2g | 0% |
Vitamin D 261.3IU | 0% |
Calcium 291.7mg | 0% |
Iron 8.9mg | 0% |
Potassium 1150.2mg | 0% |
Source of Calories