Mom's Famous Meatloaf

Tender, juicy, and packed with nostalgic flavor, Mom’s Famous Meatloaf is the ultimate comfort food recipe your family will adore. Made with a perfect blend of 80/20 ground beef, finely chopped onions, and a savory touch of Worcestershire sauce, this meatloaf is elevated with a sweet-and-tangy glaze of ketchup, brown sugar, and apple cider vinegar. Easy to prepare with less than 20 minutes of hands-on time, this classic dish bakes to perfection in just an hour, ensuring a perfectly moist and flavorful result every time. A sprinkle of fresh parsley adds a touch of brightness, while simple pantry staples like breadcrumbs, Dijon mustard, and minced garlic create a depth of flavor that sets this dish apart. Ideal for weeknight dinners or a cozy weekend meal, serve this hearty meatloaf alongside creamy mashed potatoes or crisp green beans for a satisfying feast the whole family will crave. No meal feels quite as homey as this tried-and-true favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20)
• 1 cup Breadcrumbs
• 0.75 cup Whole milk
• 2 large Eggs
• 1 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Worcestershire sauce
• 0.5 cup Ketchup
• 1 tablespoon Dijon mustard
• 1.5 teaspoons Salt
• 0.75 teaspoon Ground black pepper
• 2 tablespoons Parsley, finely chopped
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and parsley.

Step 3

Using clean hands, gently mix the ingredients until just combined. Avoid overmixing, which can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared pan or shape it into a loaf on the baking sheet. Smooth the top and edges for even cooking.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Spread half of the glaze over the top of the meatloaf, reserving the other half for later.

Step 7

Bake the meatloaf in the preheated oven for 45 minutes.

Step 8

Remove the meatloaf from the oven and spread the remaining glaze evenly on top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing. This helps retain juiciness and allows the flavors to settle.

Step 10

Slice, serve, and enjoy Mom's Famous Meatloaf with your favorite sides, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	(1777.6g)

Amount per serving	% Daily Value*
Calories	3411.1

Total Fat 209.1g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1036.2mg	0%
Sodium 8387.1mg	0%
Total Carbohydrate 192.6g	0%
Dietary Fiber 7.5g	0%
Total Sugars 90.1g
Protein 190.1g	0%

Vitamin D 218.7IU	0%
Calcium 615.6mg	0%
Iron 28.3mg	0%
Potassium 3562.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.3%

Carbs: 22.6%