Mom's Famous Meatballs
Succulent, flavorful, and irresistibly tender, Mom’s Famous Meatballs are the ultimate comfort food, perfect for weeknight dinners or special occasions. This tried-and-true recipe combines juicy ground beef and pork with a medley of classic seasonings like fresh parsley, garlic, and Parmesan cheese for an unbeatable depth of flavor. Held together with a touch of milk and breadcrumbs, these perfectly portioned meatballs are seared to golden perfection and finished in a rich marinara sauce that enhances their savory essence. Ready in under an hour, these meatballs pair beautifully with pasta, crusty bread, or even as the star of a hearty sub sandwich. Whether you're feeding the family or impressing guests, these homemade Italian-style meatballs are sure to become a household favorite.
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Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 tbsp Milk
- 2 tbsp Fresh parsley, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 3 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, parsley, garlic, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.
Step 2
Using your hands or a scoop, form the mixture into meatballs about 1.5 inches in diameter. You should have approximately 12-16 meatballs.
Step 3
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer (work in batches if necessary). Cook for 2-3 minutes on each side, until browned all over.
Step 4
Transfer the browned meatballs to a plate and set aside. In the same skillet, pour in the marinara sauce and bring it to a simmer over low heat.
Step 5
Return the meatballs to the skillet, nestling them into the marinara sauce. Cover and let the meatballs simmer for 20-25 minutes, occasionally stirring gently to ensure even cooking.
Step 6
Serve the meatballs hot with pasta, crusty bread, or as a topping for sub sandwiches. Enjoy your delicious, homemade meal!
Nutrition Facts
| Serving size | (1607.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574.6 |
| Total Fat 184.3g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 747.4mg | 0% |
| Sodium 5007.1mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 19.9g | |
| Protein 164.2g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 501.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1309.4mg | 0% |
Source of Calories