Mom's Famous K I's S Chili

Cozy up with a bowl of **Mom's Famous K I's S Chili**—a hearty, satisfying chili recipe that keeps it simple while packing big flavor. Made with succulent ground beef, a medley of kidney and black beans, and aromatic spices like chili powder, cumin, and paprika, this one-pot wonder is a comforting classic. The addition of tomato paste and diced tomatoes creates a rich, savory base, while sautéed garlic and onions bring depth to every spoonful. Ready in just an hour, with minimal prep and cooking time, this chili is perfect for busy weeknights or game-day gatherings. Customize it with toppings like shredded cheese, sour cream, or crunchy tortilla chips for a dish that’s as versatile as it is delicious. With its robust flavors, easy-to-follow steps, and crowd-pleasing appeal, this recipe is destined to become a family favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 14-ounce cans canned diced tomatoes
• 1 15-ounce can canned kidney beans, drained and rinsed
• 1 15-ounce can canned black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup water or beef broth
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess fat if necessary.

Step 3

Add the diced onion and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.

Step 4

Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Add the canned diced tomatoes, tomato paste, kidney beans, and black beans. Stir to combine.

Step 6

Pour in the water or beef broth, stirring to incorporate all ingredients. Bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally.

Step 8

Taste and adjust seasonings if needed.

Step 9

Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or tortilla chips.

Nutrition Facts

Serving size	(2533.1g)

Amount per serving	% Daily Value*
Calories	2365.2

Total Fat 122.8g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 8.1g
Cholesterol 337.0mg	0%
Sodium 5233.1mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 69.2g	0%
Total Sugars 35.1g
Protein 134.6g	0%

Vitamin D 0IU	0%
Calcium 636.5mg	0%
Iron 31.4mg	0%
Potassium 5560.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 22.3%

Carbs: 31.9%