Mom's Famous Half Shell Potatoes
Bring warmth and nostalgia to your table with Mom's Famous Half Shell Potatoes, a crowd-pleasing side dish that's irresistibly creamy and packed with flavor. This recipe takes fluffy baked russet potatoes and transforms them into indulgent potato shells filled with a velvety blend of buttery mashed goodness, heavy cream, sour cream, and perfectly melted cheddar cheese. Infused with a touch of garlic powder and topped with fresh green onions, these twice-baked potatoes strike the perfect balance of comfort and sophistication. Perfect for family dinners, holiday feasts, or casual gatherings, these half shell potatoes are as versatile as they are delicious. Serve them piping hot for a dish that’s guaranteed to steal the spotlight!
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Ingredients
- 4 pieces large russet potatoes
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.25 cup sour cream
- 3 tablespoons green onions (sliced)
- 1 teaspoon garlic powder
Directions
Nutrition Facts
| Serving size | (1339.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2452.5 |
| Total Fat 176.8g | 0% |
| Saturated Fat 108.1g | 0% |
| Cholesterol 513.8mg | 0% |
| Sodium 907.7mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 9.4g | |
| Protein 49.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 983.0mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 3781.6mg | 0% |
Source of Calories