Mom's Famous Graham Cracker Cake

Indulge in the timeless charm of Mom's Famous Graham Cracker Cake, a no-bake dessert that layers fluffy vanilla custard with the nostalgic crunch of graham crackers. This treasured family recipe combines a from-scratch custard made with egg yolks, whole milk, and a hint of vanilla, folded with freshly whipped cream for an irresistibly light and creamy filling. As the graham crackers soak overnight, they transform into a soft, cake-like texture, making every bite a perfect balance of sweetness and comfort. With just 20 minutes of prep time and a few simple ingredients, this crowd-pleasing treat is an ideal dessert for family gatherings, potlucks, or a cozy weekend indulgence. Refrigerate, serve chilled, and watch your guests savor every slice of this classic graham cracker icebox cake!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 18 sheets Graham crackers
• 2.5 cups Whole milk
• 0.75 cups Granulated sugar
• 3 tablespoons All-purpose flour
• 0.25 teaspoons Salt
• 3 large Egg yolks
• 1 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 tablespoons Powdered sugar

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, flour, and salt.

Step 2

Gradually add the milk, stirring continuously to combine. Heat over medium heat, stirring frequently, until the mixture begins to thicken and bubbles appear, about 5-7 minutes.

Step 3

In a small bowl, beat the egg yolks. Slowly temper the yolks by adding a few tablespoons of the heated milk mixture to the yolks while stirring constantly.

Step 4

Pour the tempered yolks into the saucepan and continue to cook, stirring constantly, for another 2 minutes until the custard is smooth and thick.

Step 5

Remove the saucepan from heat and stir in the vanilla extract and butter until fully incorporated. Let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 6

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cooled custard to create a light and fluffy filling.

Step 7

In a 9x13-inch dish, arrange a single layer of graham crackers along the bottom.

Step 8

Spread 1/3 of the custard mixture evenly over the graham crackers. Add another layer of graham crackers on top, followed by another 1/3 of the custard. Repeat the layering process one more time, ending with the custard on top.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the graham crackers to soften and the flavors to meld.

Step 10

Serve chilled and enjoy a slice of Mom’s Famous Graham Cracker Cake with family and friends!

Nutrition Facts

Serving size	(1272.2g)

Amount per serving	% Daily Value*
Calories	3168.9

Total Fat 151.3g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 21.0g
Cholesterol 808.7mg	0%
Sodium 1938.1mg	0%
Total Carbohydrate 407.4g	0%
Dietary Fiber 4.7g	0%
Total Sugars 301.0g
Protein 42.7g	0%

Vitamin D 323.3IU	0%
Calcium 901.7mg	0%
Iron 8.4mg	0%
Potassium 1255.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 5.4%

Carbs: 51.5%