Creamy, rich, and irresistibly easy, Mom's Famous Crock Pot Cream Corn is the ultimate crowd-pleasing side dish that transforms simple ingredients into a velvety delight. This slow-cooker recipe combines sweet frozen corn with tangy cream cheese, luxurious heavy cream, and a touch of butter for a luscious texture that melts in your mouth. Lightly sweetened with granulated sugar and perfectly seasoned with salt and pepper, each bite is bursting with comforting flavors. With just 5 minutes of prep time, the crock pot takes care of the rest, making this a stress-free addition to holiday feasts, potlucks, or weeknight dinners. Whether you’re feeding a family or a crowd, this creamy corn dish will be the star of the table.
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Spray the inside of a 4- to 6-quart crock pot with non-stick cooking spray to prevent sticking.
Pour the frozen corn kernels into the crock pot.
Cut the cream cheese and unsalted butter into small cubes and scatter them evenly over the corn.
Add the heavy cream, granulated sugar, salt, and black pepper to the crock pot.
Stir everything together to combine lightly. Note that the mixture doesn't need to be fully mixed as it will melt together as it cooks.
Cover the crock pot with the lid and set it to cook on low heat for 4 hours, stirring occasionally every hour to ensure even cooking.
After 4 hours, stir the mixture thoroughly until the cream cheese and butter are fully melted and combined, creating a creamy consistency.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve warm as a decadent side dish for any meal. Enjoy!
Serving size | (1458.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2878.6 |
Total Fat 216.7g | 0% |
Saturated Fat 123.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 593.1mg | 0% |
Sodium 2115.7mg | 0% |
Total Carbohydrate 210.4g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 90.3g | |
Protein 43.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 252.6mg | 0% |
Iron 5.1mg | 0% |
Potassium 2768.0mg | 0% |
Source of Calories