Mom's Famous Blueberry Pancakes

Start your morning right with Mom’s Famous Blueberry Pancakes—fluffy, golden, and bursting with juicy, fresh blueberries in every bite! This classic homemade pancake recipe is perfectly balanced with just the right touch of sweetness, a hint of vanilla, and beautifully airy texture from the whipped-together wet and dry ingredients. Ideal for weekend brunch or a cozy family breakfast, these pancakes come together in just 30 minutes and are irresistibly soft thanks to a blend of melted butter and milk. Serve them hot off the griddle, topped with a drizzle of maple syrup and extra fresh blueberries for a flavorful, crowd-pleasing treat. Whether you’re searching for “easy blueberry pancake recipe” or “best fluffy pancakes with blueberries,” this recipe is sure to satisfy every craving!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter, melted and slightly cooled
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 0 Cooking spray or butter for greasing the pan
• 0 Maple syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter may have small lumps, which is normal.

Step 4

Gently fold in the blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a griddle or large nonstick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 6

Scoop approximately 1/4 cup of batter onto the griddle for each pancake, spacing them out evenly. Use the back of a spoon to gently spread the batter into a circular shape if needed.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip each pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 8

Transfer the finished pancakes to a plate and keep them warm while you cook the remaining batter.

Step 9

Serve the pancakes warm, topped with maple syrup or additional blueberries if desired. Enjoy!

Nutrition Facts

Serving size	(791.8g)

Amount per serving	% Daily Value*
Calories	1472.8

Total Fat 51.3g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 1725.4mg	0%
Total Carbohydrate 216.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 68.0g
Protein 36.7g	0%

Vitamin D 188.0IU	0%
Calcium 463.1mg	0%
Iron 9.8mg	0%
Potassium 913.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.9%

Carbs: 58.8%