Mom's Fall Off the Bone Chicken
Get ready to savor the irresistible flavors of "Mom's Fall Off the Bone Chicken," a dish that lives up to its comforting name. Perfectly seasoned with a blend of pantry staples like garlic powder, paprika, and dried thyme, this recipe transforms tender chicken drumsticks or thighs into succulent perfection. Slow-cooked in a rich, savory-sweet sauce made from honey, brown sugar, soy sauce, and ketchup, the chicken absorbs bold, caramelized flavors while the sauce thickens to glossy decadence. With minimal prep and a low-and-slow cooking technique, this oven-baked wonder guarantees meat so tender it falls apart effortlessly. Serve it over fluffy rice, creamy mashed potatoes, or alongside roasted vegetables to create a family-friendly meal that’s as satisfying as it is unforgettable. Perfect for cozy weekends or casual gatherings, this is comfort food at its finest!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces Chicken drumsticks or thighs
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 cup Chicken broth
- 2 tablespoons Honey
- 2 tablespoons Brown sugar
- 3 tablespoons Soy sauce
- 4 tablespoons Ketchup
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Season the chicken pieces with salt, pepper, garlic powder, paprika, and dried thyme. Rub the seasoning evenly over the chicken.
Step 3
Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Sear the chicken pieces for 2-3 minutes per side until golden brown. Remove the chicken and set aside.
Step 4
In the same skillet, combine chicken broth, honey, brown sugar, soy sauce, and ketchup. Stir well and bring the mixture to a simmer.
Step 5
Return the chicken pieces to the skillet, making sure they are coated with the sauce.
Step 6
Cover the skillet and transfer it to the preheated oven. Cook for 2 hours, basting the chicken with the sauce every 30 minutes.
Step 7
After 2 hours, uncover the skillet and cook for an additional 30 minutes to allow the sauce to thicken and caramelize slightly.
Step 8
To further thicken the sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the sauce in the skillet and simmer on the stovetop for 2-3 minutes until the sauce thickens to your liking.
Step 9
Serve the chicken hot with the sauce spooned over the top. Pair with rice, mashed potatoes, or your favorite vegetables for a complete meal.
Nutrition Facts
| Serving size | (1686.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2661.7 |
| Total Fat 139.0g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1116mg | 0% |
| Sodium 5743.3mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 63.5g | |
| Protein 275.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.2mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 3197.0mg | 0% |
Source of Calories