Mom's Fajitas

Get ready to savor the ultimate Tex-Mex classic with "Mom's Fajitas," a family-favorite recipe that's bursting with flavor and incredibly easy to prepare. Tender, marinated flank steak seasoned with a zesty combination of lime juice, cumin, and paprika is grilled to perfection, then paired with sweet, caramelized bell peppers and onions for a colorful and mouthwatering filling. With a quick 20-minute prep time and customizable toppings like fresh cilantro, creamy guacamole, and tangy sour cream, these fajitas are perfect for weeknight dinners or casual gatherings. Serve them sizzling hot in warm tortillas and let everyone enjoy a delicious, hands-on meal that celebrates bold, fresh flavors. Whether you’re hosting taco night or looking for a quick dinner idea, "Mom's Fajitas" will become a go-to recipe!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 Bell peppers (red, yellow, green), thinly sliced
• 1 Onion, thinly sliced
• 8 Tortillas (flour or corn)
• 2 tablespoons Fresh cilantro, chopped (optional)
• 0.5 cup Sour cream (optional)
• 0.5 cup Guacamole or sliced avocado (optional)

Directions

Step 1

In a medium bowl, combine lime juice, olive oil, soy sauce, minced garlic, cumin, chili powder, paprika, salt, and pepper. Whisk the marinade together until well combined.

Step 2

Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 8 hours to allow the flavors to infuse.

Step 3

When ready to cook, heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade, allowing any excess to drip off, and cook for 4-5 minutes per side for medium-rare, or adjust according to your desired doneness.

Step 4

Transfer the cooked steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

In the same skillet, add a drizzle of olive oil if needed and toss in the sliced bell peppers and onion. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.

Step 6

Warm the tortillas in a dry skillet, microwave, or wrap them in foil and place them in a low oven until heated through.

Step 7

To assemble, place a few slices of steak and a generous helping of peppers and onions onto a tortilla. Top with fresh cilantro, sour cream, and guacamole or sliced avocado if desired. Repeat with remaining tortillas.

Step 8

Serve immediately and enjoy Mom's Fajitas with your favorite sides!

Nutrition Facts

Serving size	(1649.4g)

Amount per serving	% Daily Value*
Calories	3189.3

Total Fat 155.4g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 472.8mg	0%
Sodium 6521.5mg	0%
Total Carbohydrate 256.7g	0%
Dietary Fiber 34.8g	0%
Total Sugars 31.5g
Protein 178.9g	0%

Vitamin D 18.1IU	0%
Calcium 630.9mg	0%
Iron 28.4mg	0%
Potassium 3651.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 22.8%

Carbs: 32.7%