Mom's English Muffin Bread
Experience the comforting nostalgia of homemade bread with "Mom's English Muffin Bread," a simple yet irresistible recipe that delivers all the signature flavors and textures of a classic English muffin in the form of a warm, rustic loaf. This no-knead bread boasts a soft, chewy interior and a lightly golden crust enhanced by a coating of cornmeal for that extra crunch and authentic touch. With straightforward ingredients like milk, warm water, yeast, and all-purpose flour, it requires minimal effort but yields maximum reward, making it perfect for novice and seasoned bakers alike. Ready in just 40 minutes (plus rising time), this loaf is ideal for toasting, slathering with butter, or pairing with your favorite jam to create a breakfast worthy of celebration. Whether you savor it fresh out of the oven or store slices for quick morning bites, this homemade bread will become a cherished addition to your recipe repertoire.
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Ingredients
- 1.5 cups Warm water
- 0.5 cups Milk
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 4.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Cornmeal
Directions
Step 1
Warm the water and milk together to a temperature of about 110°F (43°C). Ensure the mixture is not too hot as it can kill the yeast.
Step 2
In a large mixing bowl, combine the warm water and milk mixture with the sugar and yeast. Let the mixture rest for 5 minutes until bubbles form, which indicates the yeast is active.
Step 3
Add the salt and 2 cups of flour to the bowl. Mix well until smooth using a wooden spoon or stand mixer with a paddle attachment.
Step 4
Gradually add the remaining flour (2 1/2 cups) until a sticky dough forms. The dough should be smooth but still very soft and slightly sticky.
Step 5
Do not knead the dough. Simply cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Prepare a 9x5-inch loaf pan by greasing it lightly and sprinkling the bottom and sides with cornmeal. Shake out any excess cornmeal.
Step 7
Punch down the dough gently to release air bubbles, then spoon it into the prepared loaf pan. Spread the dough evenly with a spatula.
Step 8
Cover the loaf pan again and let the dough rise for another 30 minutes. It should rise to just about the top edge of the pan.
Step 9
While the dough rises, preheat your oven to 375°F (190°C).
Step 10
Bake the bread in the preheated oven for 25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 11
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 12
Slice and toast as desired. Serve with butter, jam, or your favorite toppings!
Nutrition Facts
| Serving size | (1075.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2190.4 |
| Total Fat 9.2g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 3602.0mg | 0% |
| Total Carbohydrate 453.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 19.8g | |
| Protein 64.3g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 228.5mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 947.5mg | 0% |
Source of Calories