Mom's Enchilada Casserole

Whip up a slice of comfort with Mom's Enchilada Casserole, a hearty, family-friendly dish brimming with bold Mexican-inspired flavors. This layered casserole combines seasoned ground beef, tender corn tortillas, and a zesty blend of enchilada sauce and green chilies, all blanketed with ooey-gooey cheddar and Monterey Jack cheese. Perfect for busy weeknights, this easy-to-make recipe comes together in just under an hour and feeds a crowd with its generous portions. Customize it with sliced black olives or a sprinkle of fresh cilantro for extra flair, and enjoy a satisfying meal that bakes to golden, bubbly perfection. With its comforting layers and easy preparation, this enchilada casserole is destined to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1.5 cups enchilada sauce
• 1 4-ounce can diced green chilies
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon vegetable oil
• 0.5 cup black olives, sliced (optional)
• 2 tablespoons fresh cilantro, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain any excess fat.

Step 4

Stir in the minced garlic, green chilies, and 1 cup of the enchilada sauce. Cook for another 2-3 minutes. Remove from heat.

Step 5

Spread a thin layer of enchilada sauce (about 1/4 cup) on the bottom of the baking dish.

Step 6

Place 4 corn tortillas in the dish, overlapping slightly to cover the bottom.

Step 7

Spread half of the meat mixture over the tortillas, then sprinkle 1 cup of shredded cheddar cheese over the meat.

Step 8

Add another layer of 4 tortillas on top, followed by the remaining meat mixture and another 1 cup of shredded cheese (mixing cheddar and Monterey Jack).

Step 9

Top with the final 4 tortillas. Pour the remaining 1/4 cup of enchilada sauce evenly over the top and sprinkle with the remaining cheese.

Step 10

Optional: Add sliced black olives on top for garnish before baking.

Step 11

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh cilantro, if desired.

Step 13

Serve warm and enjoy your delicious Mom's Enchilada Casserole!

Nutrition Facts

Serving size	(2128.5g)

Amount per serving	% Daily Value*
Calories	4107.1

Total Fat 238.2g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 9.5g
Cholesterol 643.2mg	0%
Sodium 5640.6mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 47.9g	0%
Total Sugars 21.1g
Protein 202.5g	0%

Vitamin D 24IU	0%
Calcium 2887.2mg	0%
Iron 21.9mg	0%
Potassium 3092.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 19.2%

Carbs: 30.1%