Mom's Eggs and Tortillas

Transform your breakfast routine with "Mom's Eggs and Tortillas," a comforting and easy-to-make recipe that combines fluffy scrambled eggs with crispy, golden corn tortilla strips for a satisfying Tex-Mex-inspired meal. Perfect for busy mornings or a weekend brunch, this recipe takes just 15 minutes to prepare and is made with simple, pantry-friendly ingredients. A hint of butter enhances the creamy eggs, while optional additions like shredded cheese, salsa, or avocado slices allow you to customize your plate. Whether you’re craving a nostalgic family favorite or a quick and hearty breakfast, this dish delivers on flavor and ease.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 large eggs
• 4 pieces corn tortillas
• 2 tablespoons butter
• 2 tablespoons milk (optional)
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups shredded cheese (optional)
• 1 tablespoon vegetable oil

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the milk (if using), salt, and black pepper. Whisk together until fully combined and slightly frothy.

Step 2

Stack the corn tortillas and cut them into small strips or bite-sized pieces using a knife or kitchen scissors.

Step 3

Heat the vegetable oil in a large, nonstick skillet over medium heat. Once hot, add the tortilla strips and cook, stirring occasionally, until lightly golden and crisp, about 3-4 minutes.

Step 4

Push the toasted tortilla strips to one side of the pan and reduce the heat to medium-low. Add the butter to the empty side of the pan and let it melt.

Step 5

Pour the whisked eggs into the pan with the melted butter. Allow them to cook undisturbed for about 30 seconds, then gently stir using a rubber spatula to scramble the eggs. Ensure you incorporate the tortilla strips as the eggs cook.

Step 6

Continue to cook the eggs for about 2-3 minutes or until they are set but still soft and slightly creamy. If desired, sprinkle shredded cheese on top right before removing the pan from the heat.

Step 7

Divide the eggs and tortilla mixture onto plates. Serve hot, optionally garnished with salsa, avocado slices, or fresh herbs.

Nutrition Facts

Serving size	(530.7g)

Amount per serving	% Daily Value*
Calories	1280.8

Total Fat 79.3g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 9.1g
Cholesterol 872.3mg	0%
Sodium 1433.3mg	0%
Total Carbohydrate 91.9g	0%
Dietary Fiber 12.9g	0%
Total Sugars 4.1g
Protein 52.0g	0%

Vitamin D 196.0IU	0%
Calcium 662.6mg	0%
Iron 6.5mg	0%
Potassium 675.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 16.1%

Carbs: 28.5%