Nutrition Facts for Mom's eggs

Mom's Eggs

Discover the comfort of simplicity with "Mom's Eggs," a classic recipe that brings creamy, soft-scrambled eggs to life in just 10 minutes. This family-favorite dish features a perfect blend of farm-fresh eggs whisked with milk, seasoned with a touch of salt and pepper, and gently cooked in melted unsalted butter for irresistibly tender results. Its foolproof technique guarantees fluffy, melt-in-your-mouth eggs every time, while optional chives add a pop of vibrant color and subtle oniony flavor. Ideal for busy mornings or a quick protein-packed meal, "Mom’s Eggs" is a timeless breakfast staple that never fails to satisfy.

Nutriscore Rating: 65/100
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Image of Mom's Eggs
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon chives (optional)

Directions

Step 1

Crack the eggs into a medium bowl and add the milk, salt, and black pepper.

Step 2

Whisk the eggs thoroughly until the mixture is fully blended and there are no visible streaks of yolk or white.

Step 3

Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the skillet, letting it sit undisturbed for about 10 seconds until it begins to set around the edges.

Step 5

Using a silicone spatula, gently push the eggs from the edges toward the center while tilting the pan so that the uncooked egg flows to the empty areas of the skillet.

Step 6

Repeat this process until the eggs are mostly cooked but still slightly glossy. Be careful not to overcook as they will continue to set slightly after removing from heat.

Step 7

Remove the skillet from the heat and sprinkle chopped chives on top, if desired.

Step 8

Serve immediately and enjoy this comforting homemade dish!

Nutrition Facts

Serving size (245.8g)
Amount per serving % Daily Value*
Calories 406.9
Total Fat 31.6g 0%
Saturated Fat 13.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 777.7mg 0%
Sodium 437.6mg 0%
Total Carbohydrate 3.2g 0%
Dietary Fiber 0.2g 0%
Total Sugars 2.2g
Protein 26.3g 0%
Vitamin D 177.0IU 0%
Calcium 155.2mg 0%
Iron 3.7mg 0%
Potassium 334.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%
Protein: 26.1%
Carbs: 3.2%