Discover the comfort of simplicity with "Mom's Eggs," a classic recipe that brings creamy, soft-scrambled eggs to life in just 10 minutes. This family-favorite dish features a perfect blend of farm-fresh eggs whisked with milk, seasoned with a touch of salt and pepper, and gently cooked in melted unsalted butter for irresistibly tender results. Its foolproof technique guarantees fluffy, melt-in-your-mouth eggs every time, while optional chives add a pop of vibrant color and subtle oniony flavor. Ideal for busy mornings or a quick protein-packed meal, "Mom’s Eggs" is a timeless breakfast staple that never fails to satisfy.
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Crack the eggs into a medium bowl and add the milk, salt, and black pepper.
Whisk the eggs thoroughly until the mixture is fully blended and there are no visible streaks of yolk or white.
Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, letting it sit undisturbed for about 10 seconds until it begins to set around the edges.
Using a silicone spatula, gently push the eggs from the edges toward the center while tilting the pan so that the uncooked egg flows to the empty areas of the skillet.
Repeat this process until the eggs are mostly cooked but still slightly glossy. Be careful not to overcook as they will continue to set slightly after removing from heat.
Remove the skillet from the heat and sprinkle chopped chives on top, if desired.
Serve immediately and enjoy this comforting homemade dish!
Serving size | (245.8g) |
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Amount per serving | % Daily Value* |
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Calories | 406.9 |
Total Fat 31.6g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 777.7mg | 0% |
Sodium 437.6mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 2.2g | |
Protein 26.3g | 0% |
Vitamin D 177.0IU | 0% |
Calcium 155.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 334.2mg | 0% |
Source of Calories