Mom's Easy Tuna Noodle Casserole
Bring the comforting flavors of home to your table with Mom's Easy Tuna Noodle Casserole, the perfect go-to recipe for busy weeknights or nostalgic family dinners. This classic casserole combines tender egg noodles, flaky canned tuna, and creamy mushroom soup with a hint of garlic, then takes it to the next level with melty cheddar cheese and a golden, buttery panko breadcrumb topping. Packed with frozen peas for a burst of freshness, this one-dish meal is ready in just 35 minutes from prep to plate. Serve this hearty, crowd-pleasing bake straight from the oven for a warm and satisfying dinner your whole family will love. Ideal for those seeking easy comfort food recipes, this tuna noodle casserole is as simple as it is delicious!
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Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder. Mix until smooth.
Step 4
Fold in the cooked egg noodles, canned tuna (drained and flaked), frozen peas, and half of the shredded cheddar cheese. Mix until well combined.
Step 5
Grease a 9x13-inch baking dish with butter or cooking spray. Transfer the mixture into the prepared baking dish and spread it out evenly.
Step 6
Sprinkle the remaining shredded cheddar cheese over the top.
Step 7
In a small bowl, melt the unsalted butter in the microwave. Mix the panko breadcrumbs with the melted butter until evenly coated.
Step 8
Sprinkle the buttered breadcrumbs over the casserole for a crispy topping.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Step 10
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1606.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2042.9 |
| Total Fat 98.2g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 348.1mg | 0% |
| Sodium 4755.8mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 42.1g | |
| Protein 97.0g | 0% |
| Vitamin D 323.9IU | 0% |
| Calcium 1648.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1749.0mg | 0% |
Source of Calories