Mom's Easy Praline Brownies

Indulge in the timeless charm of "Mom's Easy Praline Brownies," a decadent dessert that combines rich, fudgy chocolate brownies with a luxurious praline topping. Perfect for any occasion, these brownies start with a seamless blend of semi-sweet chocolate and cocoa powder for deep flavor, while chopped pecans add a delightful crunch to every bite. The crowning glory is a glossy, caramel-like praline glaze made with brown sugar, heavy cream, and a touch of corn syrup, ensuring irresistible sweetness with every slice. Ready in under an hour, these simple yet impressive treats are ideal for family gatherings, potlucks, or satisfying your sweet tooth. Treat yourself to soft, luscious brownies with a Southern-inspired twist, guaranteed to be an instant favorite!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 1 cup pecans, chopped
• 0.33 cup heavy cream
• 2 tablespoons light corn syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper for easier cleanup.

Step 2

In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar and 3/4 cup of the brown sugar. Stir in the melted chocolate mixture until well blended.

Step 4

Beat in the eggs one at a time, then add the vanilla extract.

Step 5

In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownies cool in the pan on a wire rack while you prepare the praline topping.

Step 8

To make the praline glaze, combine the remaining 1/4 cup of brown sugar, heavy cream, and corn syrup in a small saucepan over medium heat. Bring the mixture to a simmer, stirring constantly, until it thickens slightly (about 3-4 minutes).

Step 9

Remove the sauce from heat and stir in the chopped pecans.

Step 10

Pour the warm praline mixture evenly over the cooled brownies, spreading it gently with a spatula to cover the top.

Step 11

Allow the praline topping to set for about 15 minutes, then slice the brownies into 12 squares or rectangles. Serve and enjoy!

Nutrition Facts

Serving size	(1252.1g)

Amount per serving	% Daily Value*
Calories	5107.6

Total Fat 271.5g	0%
Saturated Fat 117.0g	0%
Polyunsaturated Fat g
Cholesterol 885.2mg	0%
Sodium 1499.2mg	0%
Total Carbohydrate 684.3g	0%
Dietary Fiber 48.0g	0%
Total Sugars 519.8g
Protein 67.5g	0%

Vitamin D 123IU	0%
Calcium 442.9mg	0%
Iron 26.0mg	0%
Potassium 2012.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.0%

Carbs: 50.2%