Experience the ultimate comfort of 'Mom's Easy Oven Polenta,' a no-fuss, hands-off recipe perfect for busy weeknights or cozy family meals. Made with simple pantry staples like yellow cornmeal, water, and a touch of butter, this baked polenta transforms into a creamy, golden side dish with minimal prep—just 5 minutes before the oven does the rest. Customize it with optional Parmesan cheese and black pepper for a rich, savory flavor that pairs perfectly with roasted vegetables, hearty stews, or your favorite marinara sauce. With its foolproof, bake-and-stir technique and irresistibly smooth texture, this oven-baked polenta is an effortless crowd-pleaser that’s sure to become a family favorite.
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Preheat your oven to 375°F (190°C).
In a 2-quart oven-safe baking dish, combine the cornmeal, water, and salt. Stir well to ensure there are no lumps.
Place the dish in the oven and bake uncovered for 40 minutes.
Carefully remove the dish from the oven and stir the polenta thoroughly, ensuring it becomes smooth and creamy.
Add the butter and stir it into the polenta until fully melted and incorporated.
If desired, stir in the grated Parmesan cheese and ground black pepper for extra flavor.
Return the dish to the oven and bake for an additional 10 minutes, or until the polenta is thickened and creamy.
Remove from the oven, let it cool slightly, and serve warm. Enjoy your easy oven polenta as a side dish or paired with your favorite toppings like roasted vegetables, sautéed mushrooms, or a hearty marinara sauce.
Serving size | (1353.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1597.5 |
Total Fat 60.0g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 161.0mg | 0% |
Sodium 4362.1mg | 0% |
Total Carbohydrate 194.8g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 1.6g | |
Protein 67.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1380.9mg | 0% |
Iron 6.5mg | 0% |
Potassium 473.9mg | 0% |
Source of Calories