Mom's Easy Kahlua Brownies

Indulge in the rich, decadent flavor of Mom's Easy Kahlua Brownies, the ultimate treat for chocolate and coffee lovers alike. These fudgy homemade brownies combine the velvety smoothness of semisweet chocolate chips with the bold kick of Kahlua liqueur, creating a unique depth of flavor that's irresistibly indulgent. Made with simple pantry staples like butter, cocoa powder, and sugar, this easy-to-follow recipe comes together in just 15 minutes of prep time. Perfectly balanced with a hint of vanilla and a soft, chewy texture, these brownies are ideal for casual gatherings, celebratory events, or a well-deserved indulgence anytime. Don't forget the optional powdered sugar dusting for a touch of elegance. Serve them straight from the pan or alongside a scoop of vanilla ice cream for a dessert that's as impressive as it is effortless.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semisweet chocolate chips
• 1.5 cups Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Kahlua liqueur
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Stir in the vanilla extract and Kahlua liqueur.

Step 4

Gradually add the melted chocolate mixture to the bowl, mixing until fully combined.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Fold the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 9

Let the brownies cool completely in the pan on a wire rack before slicing into squares.

Step 10

If desired, dust the brownies with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	(1065.1g)

Amount per serving	% Daily Value*
Calories	4126.3

Total Fat 183.8g	0%
Saturated Fat 105.6g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1636.0mg	0%
Total Carbohydrate 612.4g	0%
Dietary Fiber 40.7g	0%
Total Sugars 467.7g
Protein 59.9g	0%

Vitamin D 123IU	0%
Calcium 356.5mg	0%
Iron 25.7mg	0%
Potassium 2073.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.5%

Carbs: 56.4%