Mom's Easy Hash Browns Casserole

Golden, cheesy, and irresistibly comforting, Mom's Easy Hash Browns Casserole is the ultimate crowd-pleaser for breakfast, brunch, or dinner. This simple yet flavorful recipe comes together with just 15 minutes of prep time and bakes to perfection with a creamy base of sour cream and cream of chicken soup, paired with melted cheddar cheese and finely chopped onions. Topped with a buttery, crispy layer of crushed cornflakes, this casserole delivers the perfect balance of textures in every bite. Whether you’re feeding a crowd or looking for a cozy family dinner idea, this hash brown casserole is an effortless dish that’s bound to become a household favorite. Perfect for potlucks, holiday gatherings, or as a hearty side, it’s comfort food at its finest!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 oz Frozen shredded hash browns
• 1 can (10.5 oz) Cream of chicken soup
• 2 cups Sour cream
• 2 cups Shredded cheddar cheese
• 0.25 cup Unsalted butter
• 1 medium Onion, finely chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cornflakes, crushed
• 0.25 cup Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter (1/4 cup), shredded cheddar cheese, chopped onion, salt, and black pepper. Mix until well combined.

Step 3

Add the frozen hash browns to the mixture, stirring gently until the hash browns are evenly coated with the creamy mixture.

Step 4

Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly in a single layer.

Step 5

In a medium bowl, mix the crushed cornflakes with the remaining melted butter (1/4 cup) until the cornflakes are well coated.

Step 6

Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.

Step 7

Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.

Step 8

Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Step 9

Serve warm and enjoy this comforting dish with family and friends.

Nutrition Facts

Serving size	(2214.3g)

Amount per serving	% Daily Value*
Calories	4379.6

Total Fat 286.8g	0%
Saturated Fat 169.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 687.3mg	0%
Sodium 8730.8mg	0%
Total Carbohydrate 377.5g	0%
Dietary Fiber 27.1g	0%
Total Sugars 53.2g
Protein 111.9g	0%

Vitamin D 102.3IU	0%
Calcium 2599.1mg	0%
Iron 42.1mg	0%
Potassium 4256.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 9.9%

Carbs: 33.3%