Mom's Easy Hamburger Stroganoff

Savor the comforting flavors of "Mom's Easy Hamburger Stroganoff," a quick and hearty dinner classic perfect for busy weeknights. This family-friendly recipe combines tender ground beef, sautéed onions, and a creamy, tangy sauce made with sour cream and Worcestershire for a rich, irresistible flavor profile. The savory beef stroganoff is served over buttery egg noodles, making it a satisfying meal that comes together in just 35 minutes. With simple ingredients like garlic, beef broth, and fresh parsley for an optional garnish, this recipe strikes the perfect balance between nostalgic home cooking and effortless preparation. Whether you’re feeding a crowd or craving comfort food, this easy one-pan dish is guaranteed to please.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 1 clove garlic clove, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 0.75 cup sour cream
• 2 teaspoons Worcestershire sauce
• 12 ounces egg noodles
• 1 tablespoon butter
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon.

Step 2

Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes or until the onion is soft and translucent.

Step 3

Season the mixture with salt and black pepper. Stir well to combine.

Step 4

Sprinkle the flour over the beef mixture and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the beef broth, stirring constantly to prevent lumps. Simmer for 5-7 minutes until the sauce starts to thicken.

Step 6

Lower the heat and stir in the sour cream and Worcestershire sauce. Mix until the sauce is smooth and well blended. Taste and adjust seasoning if necessary. Simmer for another 2-3 minutes, but do not let it boil.

Step 7

In a separate large pot, bring salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and toss them with butter.

Step 8

To serve, plate the buttered egg noodles and spoon the hamburger stroganoff sauce over them. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(1613.7g)

Amount per serving	% Daily Value*
Calories	2072.1

Total Fat 134.7g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 518.9mg	0%
Sodium 4801.6mg	0%
Total Carbohydrate 123.3g	0%
Dietary Fiber 7.0g	0%
Total Sugars 18.8g
Protein 106.4g	0%

Vitamin D 2.6IU	0%
Calcium 408.4mg	0%
Iron 15.8mg	0%
Potassium 1834.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 20.0%

Carbs: 23.1%