Mom's Easy Fruit Cobbler

Indulge in the warm, comforting flavors of "Mom's Easy Fruit Cobbler," a delightful dessert that combines effortless preparation with classic, homey goodness. This crowd-pleasing recipe features a buttery, golden crust baked to perfection around a juicy medley of fresh or frozen fruits like peaches, berries, or cherries. With just 10 minutes of prep time and a handful of pantry staples such as flour, sugar, and milk, this cobbler is the ultimate go-to for beginner bakers and seasoned chefs alike. The sweet, bubbling fruit filling is complemented by a sugary topping, making every bite irresistibly satisfying. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels like a hug from home. Perfect for family gatherings, weeknight treats, or potluck parties, this easy fruit cobbler is sure to become a cherished staple in your dessert repertoire.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen fruit (e.g., peaches, berries, or cherries)
• 0.25 cup additional granulated sugar (for fruit topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the stick of unsalted butter in a 9x9-inch baking dish. Put the dish in the oven to melt the butter while the oven preheats. Keep an eye on it to ensure the butter doesn't burn.

Step 3

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 4

Gradually pour in the milk and vanilla extract while stirring. Mix until the batter is smooth and free of lumps.

Step 5

Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter. Do not stir.

Step 6

Add the fruit on top of the batter, spreading it out evenly. Sprinkle the additional granulated sugar over the fruit for extra sweetness.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has puffed up around the fruit.

Step 8

Allow the cobbler to cool for 5-10 minutes before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1218.4g)

Amount per serving	% Daily Value*
Calories	2631.4

Total Fat 104.1g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 270.0mg	0%
Sodium 1152.4mg	0%
Total Carbohydrate 426.0g	0%
Dietary Fiber 13.4g	0%
Total Sugars 319.2g
Protein 24.7g	0%

Vitamin D 107.4IU	0%
Calcium 396.6mg	0%
Iron 6.6mg	0%
Potassium 1218.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 3.6%

Carbs: 62.2%