Bring a nostalgic, homemade twist to your salads with Mom’s Easy French Dressing—a quick and flavorful recipe that’s ready in just 10 minutes! This vibrant dressing combines pantry staples like ketchup, white vinegar, and a touch of sugar with warm spices like paprika, onion powder, and garlic powder for a bold, tangy-sweet flavor. A dash of Worcestershire sauce adds a savory depth, while smooth vegetable oil creates a creamy, emulsified texture. Perfect for elevating leafy greens, using as a zesty dipping sauce, or marinating meats, this versatile dressing is a must-have for your kitchen. Best of all, it’s made from scratch—just mix, chill, and serve!
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In a medium-sized mixing bowl, combine the ketchup, white vinegar, and granulated sugar. Whisk until the sugar is dissolved.
Slowly drizzle in the vegetable oil while continuously whisking to emulsify the mixture.
Add the Worcestershire sauce, onion powder, garlic powder, salt, black pepper, and paprika to the bowl.
Whisk until all the ingredients are fully combined, and the dressing is smooth and creamy.
Taste the dressing and adjust the seasoning if necessary (e.g., more salt, pepper, or a bit more sugar for sweetness).
Transfer the dressing to an airtight jar or bottle and refrigerate for at least 2 hours to allow the flavors to blend.
Shake or stir well before serving. Enjoy it over your favorite salad, as a dipping sauce, or as a marinade for meats.
Serving size | (501.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1354.6 |
Total Fat 104.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 1999.9mg | 0% |
Total Carbohydrate 117.2g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 95.7g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.7mg | 0% |
Iron 2.5mg | 0% |
Potassium 394.9mg | 0% |
Source of Calories