Mom's Easy Enchilada Casserole

Discover the ultimate comfort food with Mom's Easy Enchilada Casserole, a flavorful and fuss-free dinner that brings all the flavors of classic enchiladas to your table in a quick and convenient bake. This family-friendly recipe layers tender corn tortillas with seasoned ground beef (or turkey), hearty black beans, and a zesty mix of enchilada sauce, diced tomatoes, and spices. Topped with an irresistible blend of melted cheddar and Monterey Jack cheese, this dish comes together in just 45 minutes, making it perfect for busy weeknights. Serve it warm with a dollop of sour cream, sliced avocado, or freshly chopped cilantro for a customizable, crowd-pleasing meal that’s bound to become a household favorite. Whether you’re feeding a hungry crew or prepping leftovers for the week, this easy enchilada casserole is your new go-to recipe!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 medium yellow onion, diced
• 15 oz enchilada sauce
• 10 oz diced tomatoes (with green chiles if desired)
• 15 oz black beans, drained and rinsed
• 10 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp salt
• None optional toppings: sour cream, sliced avocado, chopped cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, add the olive oil. Once heated, add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease if necessary.

Step 4

Stir in the ground cumin, chili powder, garlic powder, and salt. Mix well to combine.

Step 5

Add the enchilada sauce, diced tomatoes, and black beans to the skillet. Stir to combine, and let it simmer for 5 minutes to blend the flavors. Remove from heat.

Step 6

Lightly grease a 9x13-inch baking dish with cooking spray or a thin layer of oil.

Step 7

Spread a thin layer of the meat mixture onto the bottom of the dish.

Step 8

Layer 4-5 corn tortillas on top of the meat mixture, tearing them into pieces if needed to cover the surface.

Step 9

Add half of the remaining meat mixture on top of the tortillas, spreading it evenly. Sprinkle half of the shredded cheeses on top.

Step 10

Repeat with another layer of tortillas, the rest of the meat mixture, and the remaining cheeses.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 13

Let the casserole rest for 5 minutes before slicing. Serve warm, topped with optional sour cream, avocado, or cilantro.

Nutrition Facts

Serving size	(2559.4g)

Amount per serving	% Daily Value*
Calories	4264.6

Total Fat 229.9g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 2.5g
Cholesterol 705.0mg	0%
Sodium 6739.2mg	0%
Total Carbohydrate 342.2g	0%
Dietary Fiber 65.4g	0%
Total Sugars 26.0g
Protein 222.3g	0%

Vitamin D 24IU	0%
Calcium 3032.4mg	0%
Iron 31.3mg	0%
Potassium 4165.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 20.5%

Carbs: 31.6%