Mom's Easy Coconut Cake

Indulge in the nostalgic flavors of "Mom's Easy Coconut Cake," a moist and fluffy dessert that's as simple to make as it is irresistible. This recipe transforms a boxed white cake mix into a tropical delight with the addition of creamy coconut milk and sweetened shredded coconut, giving every bite a burst of coconut essence. Topped with a rich, homemade cream cheese frosting and a generous sprinkle of shredded coconut, this cake is perfect for any occasion, from casual gatherings to special celebrations. With just 15 minutes of prep time and a straightforward baking process, this crowd-pleasing treat is an effortless way to satisfy your sweet tooth. Enjoy a slice of paradise straight from your kitchen! Perfect keywords: coconut cake, easy dessert, cream cheese frosting, quick baking recipes, tropical cake.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 box Boxed white cake mix
• 3 large Eggs
• 1 cup Coconut milk
• 0.5 cup Vegetable oil
• 2 cups Sweetened shredded coconut
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter
• 3 cups Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the white cake mix, eggs, coconut milk, and vegetable oil. Use an electric mixer to beat the mixture until smooth and well-combined, about 2 minutes.

Step 3

Stir in 1 cup of the sweetened shredded coconut until evenly distributed in the batter.

Step 4

Pour the batter into the prepared baking pan and spread it out evenly.

Step 5

Bake the cake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the frosting. In a medium bowl, beat the cream cheese and unsalted butter together until creamy and smooth.

Step 7

Gradually add in the powdered sugar, 1 cup at a time, mixing well after each addition. Stir in the vanilla extract.

Step 8

Once the cake is fully baked, remove it from the oven and allow it to cool completely in the pan.

Step 9

Spread the cream cheese frosting evenly over the cooled cake.

Step 10

Sprinkle the remaining 1 cup of sweetened shredded coconut over the frosting for garnish.

Step 11

Slice and serve. Store any leftovers covered in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(1749.2g)

Amount per serving	% Daily Value*
Calories	6401.7

Total Fat 313.4g	0%
Saturated Fat 145.8g	0%
Polyunsaturated Fat 70.6g
Cholesterol 911.1mg	0%
Sodium 4584.4mg	0%
Total Carbohydrate 872.4g	0%
Dietary Fiber 12.0g	0%
Total Sugars 619.4g
Protein 59.3g	0%

Vitamin D 123IU	0%
Calcium 961.4mg	0%
Iron 11.9mg	0%
Potassium 1292.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 3.6%

Carbs: 53.3%