Mom's Easter Ham
Elevate your Easter feast with "Mom's Easter Ham," a show-stopping centerpiece that's rich with sweet and tangy flavors. This bone-in spiral-cut ham is generously coated in a homemade glaze featuring brown sugar, honey, Dijon mustard, and a splash of pineapple juice, perfectly balanced with aromatic cloves and apple cider vinegar. Slow roasted to tender perfection and finished with a caramelized exterior, this ham offers both a delightful texture and mouthwatering taste. With its ease of preparation and elegant presentation, it's ideal for feeding a holiday crowd. Pair it with your favorite sides for an unforgettable celebration. Get ready to impress your guests with this classic recipe that’s full of nostalgic charm and irresistible flavor!
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Ingredients
- 8 pounds bone-in spiral-cut ham
- 1 cup brown sugar
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon ground cloves
- 0.5 cup pineapple juice
- 1 cup water
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Remove the ham from its packaging and place it, cut side down, onto a roasting pan fitted with a rack.
Step 3
In a medium saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and pineapple juice. Stir until the brown sugar has dissolved and the glaze is smooth, about 3–4 minutes. Remove from heat and set aside.
Step 4
Pour 1 cup of water into the bottom of the roasting pan to help create steam and keep the ham moist during cooking.
Step 5
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 10 minutes per pound, or until the internal temperature reaches 130°F (54°C), about 1 hour and 20 minutes for an 8-pound ham.
Step 6
Remove the ham from the oven, uncover it, and brush the glaze generously over the entire surface of the ham.
Step 7
Return the ham to the oven, uncovered, and increase the oven temperature to 375°F (190°C). Bake for an additional 20–30 minutes, basting with the glaze every 10 minutes, until the ham is caramelized and the internal temperature reaches 140°F (60°C).
Step 8
Remove the ham from the oven and let it rest for 10–15 minutes before slicing.
Step 9
Serve warm and enjoy the perfect centerpiece for your Easter feast!
Nutrition Facts
| Serving size | (4313.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6310.3 |
| Total Fat 205.6g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1814.4mg | 0% |
| Sodium 44291.0mg | 0% |
| Total Carbohydrate 312.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 309.7g | |
| Protein 762.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 521.9mg | 0% |
| Iron 34.5mg | 0% |
| Potassium 10192.6mg | 0% |
Source of Calories