Elevate your weeknight meals with "Mom's Dinner Salad," a fresh and hearty classic that's as satisfying as it is simple to prepare. Bursting with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, this salad is a medley of vibrant flavors and textures. Tender, protein-packed cooked chicken breast pairs perfectly with briny Kalamata olives and a zesty homemade vinaigrette made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a hint of honey for balance. Ready in just 20 minutes, this wholesome and colorful salad is perfect for busy evenings, offering a quick and nutritious way to feed the family. Serve it as a standalone main or alongside your favorite crusty bread for a complete, Mediterranean-inspired dinner.
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Wash and pat dry the romaine lettuce, then chop it into bite-sized pieces. Place it into a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel the cucumber and slice it into thin half-moons, adding them to the salad mixture.
Slice the red onion into thin strips and toss them into the bowl.
Shred or dice the cooked chicken breast and add it as a protein-rich topping.
Sprinkle the crumbled feta cheese and Kalamata olives over the salad.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss everything until evenly coated.
Divide the salad into plates or bowls and serve immediately. Enjoy your fresh and hearty dinner salad!
Serving size | (1982.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1933.9 |
Total Fat 125.7g | 0% |
Saturated Fat 30.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 386.9mg | 0% |
Sodium 4462.1mg | 0% |
Total Carbohydrate 65.9g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 25.8g | |
Protein 140.7g | 0% |
Vitamin D 18IU | 0% |
Calcium 1044.2mg | 0% |
Iron 14.8mg | 0% |
Potassium 2500.1mg | 0% |
Source of Calories