Mom's Deviled Eggs

Give your next gathering a nostalgic twist with Mom's Deviled Eggs, a classic appetizer that’s as timeless as it is irresistible. This easy deviled eggs recipe combines creamy mayonnaise, tangy yellow mustard, and a splash of white vinegar for a perfectly balanced filling, all seasoned with a hint of salt and freshly ground black pepper. Topped with a dusting of smoky paprika and optional fresh chives or parsley, these crowd-pleasing bites are as beautiful as they are delicious. Ready in just 25 minutes, these deviled eggs are ideal for holiday parties, potlucks, or a quick snack. With perfectly boiled eggs and a smooth, flavorful yolk mixture, Mom’s Deviled Eggs bring homemade comfort and flair to any table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 0.5 teaspoon paprika
• 1 tablespoon chives or parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water, making sure the water is at least 1 inch above the eggs.

Step 2

Heat the pan over medium-high heat until the water comes to a full rolling boil. Once boiling, turn off the heat, cover the pan, and let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs are resting, prepare an ice bath by filling a large bowl with ice and cold water.

Step 4

After 10 minutes, transfer the eggs to the ice bath to cool completely, about 5 minutes. This will make peeling them easier.

Step 5

Carefully peel the shells off the eggs and slice each egg in half lengthwise. Gently scoop out the yolks and transfer them to a small mixing bowl.

Step 6

Mash the yolks with a fork until they have a fine, crumbly texture.

Step 7

Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy. Taste and adjust seasoning if necessary.

Step 8

Using a small spoon or a piping bag, carefully fill each egg white half with the yolk mixture. Distribute the filling evenly among all the eggs.

Step 9

Sprinkle the filled eggs with paprika for garnish. If desired, top with chopped chives or parsley for an extra touch of freshness and color.

Step 10

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Nutrition Facts

Serving size	(358.5g)

Amount per serving	% Daily Value*
Calories	759.1

Total Fat 63.4g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 728.5mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.2g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 177.5mg	0%
Iron 6.5mg	0%
Potassium 463.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 18.6%

Carbs: 8.4%