Mom's Delicious Pancakes
Start your morning off right with Mom’s Delicious Pancakes—fluffy, golden, and downright irresistible. This classic pancake recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with rich vanilla extract, melted butter, and creamy milk for the perfect balance of sweetness and tenderness. The simple batter comes together in just 10 minutes, making it ideal for busy mornings or lazy weekends. With a few easy tips for evenly cooked pancakes, these beauties turn out golden brown every time. Customize them with toppings like maple syrup, fresh berries, or whipped cream for a breakfast that feels extra special. Perfect for family gatherings or cozy mornings at home, Mom’s Delicious Pancakes are sure to become a household favorite!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0 as needed cooking spray or additional butter (for the skillet)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or wooden spoon. Mix until just combined; a few lumps are okay. Avoid overmixing to keep the pancakes fluffy.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter.
Step 5
For each pancake, pour about 1/4 cup of batter onto the skillet. Use the back of a spoon to spread the batter slightly into a circle, if needed.
Step 6
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook the other side for another 1-2 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (621.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334.5 |
| Total Fat 50.8g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1498.4mg | 0% |
| Total Carbohydrate 181.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories