Mom's Delicious Homemade Bread
Experience the nostalgic charm of "Mom's Delicious Homemade Bread," a classic recipe that transforms simple pantry staples into a golden, soft loaf brimming with flavor and warmth. This irresistible bread starts with activated dry yeast and a touch of sugar for a light, airy texture, while softened butter adds richness and a melt-in-your-mouth crumb. Perfected through traditional kneading and two gentle rises, this loaf bakes to a golden-brown perfection, delivering that unmistakable homemade aroma. Ideal for sandwiches, soups, or enjoyed simply with butter, this heartwarming recipe is easy to follow and perfect for beginners. Whether you’re making it for a weekend treat or for everyday comfort, "Mom's Delicious Homemade Bread" promises smiles with every slice!
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Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water (110°F / 43°C)
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter, softened
- 1 tablespoon Vegetable oil (for greasing the bowl and pan)
Directions
Step 1
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Step 2
2. Add the softened butter and salt to the yeast mixture, stirring to combine.
Step 3
3. Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough becomes too stiff to stir, transfer it to a lightly floured surface.
Step 4
4. Knead the dough for 8-10 minutes, or until it is smooth and elastic. If the dough is sticky, sprinkle with a little more flour as needed.
Step 5
5. Lightly grease a large mixing bowl with vegetable oil. Place the dough in the bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 6
6. Punch the dough down to release any air bubbles, then turn it onto a lightly floured surface. Shape the dough into a loaf by flattening it into a rectangle and rolling it tightly from one short side to the other.
Step 7
7. Grease a 9x5-inch loaf pan with vegetable oil and place the shaped dough into the pan. Cover the pan loosely and let the dough rise for another 30-45 minutes, or until it has doubled in size and the top is slightly domed over the edge of the pan.
Step 8
8. Preheat your oven to 375°F (190°C) during the second rise.
Step 9
9. Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
10. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Step 11
11. Serve your homemade bread warm or at room temperature. Store leftovers in an airtight container or bag for up to 3 days, or freeze for later use.
Nutrition Facts
| Serving size | (920.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2184.3 |
| Total Fat 41.6g | 0% |
| Saturated Fat 17.3g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2375.7mg | 0% |
| Total Carbohydrate 394.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 26.1g | |
| Protein 52.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.3mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 663.3mg | 0% |
Source of Calories