Mom's Curry Chicken

Indulge in the comforting flavors of "Mom's Curry Chicken," a timeless recipe brimming with aromatic spices and tender, juicy chicken cooked to perfection. This hearty dish starts with bone-in chicken pieces simmered in a rich, flavorful base of golden caramelized onions, vibrant pureed tomatoes, and warm spices like cumin, turmeric, and garam masala. Creamy yogurt adds a tangy, velvety touch to the curry, while fresh ginger and garlic impart layers of depth and warmth. Perfectly balanced with just the right amount of heat, this dish is a delicious homage to homemade Indian cooking. Serve it with steamed basmati rice, fluffy naan, or soft roti for a meal that’s as nostalgic as it is satisfying. Whether for weeknight dinners or special occasions, "Mom's Curry Chicken" is a comforting classic your family will love.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds Chicken (bone-in, skinless, cut into pieces)
• 1 large Onion (finely chopped)
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 medium Tomatoes (pureed)
• 1 cup Plain yogurt
• 3 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1.5 cups Water
• 0.25 cup Fresh cilantro (chopped, for garnish)

Directions

Step 1

Heat the vegetable oil in a large, heavy-bottomed pan over medium heat.

Step 2

Add cumin seeds and let them sizzle for 30 seconds until aromatic.

Step 3

Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until golden brown.

Step 4

Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 5

Mix in the pureed tomatoes, turmeric powder, coriander powder, and red chili powder. Cook the mixture for 5-7 minutes, stirring frequently, until the oil starts to separate from the masala (spice mixture).

Step 6

Turn the heat to low and add the yogurt, a little at a time, stirring constantly to keep it from curdling.

Step 7

Increase the heat to medium and add the chicken pieces. Stir to coat them evenly with the masala.

Step 8

Season with salt and add water. Cover the pan with a lid and let the chicken simmer for 25-30 minutes, or until it’s tender and fully cooked. Stir occasionally to ensure the curry doesn't stick to the bottom.

Step 9

Finish by stirring in the garam masala and simmering for another 2 minutes.

Step 10

Garnish with freshly chopped cilantro and serve hot with steamed rice, naan, or roti.

Nutrition Facts

Serving size	(1881.6g)

Amount per serving	% Daily Value*
Calories	2616.4

Total Fat 168.0g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 25.3g
Cholesterol 785.8mg	0%
Sodium 3219.2mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 29.1g
Protein 231.2g	0%

Vitamin D 163.0IU	0%
Calcium 736.7mg	0%
Iron 19.9mg	0%
Potassium 3715.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 34.9%

Carbs: 8.1%