Crisp, tangy, and irresistibly refreshing, "Mom’s Cucumbers" is the perfect quick and easy side dish for those warm summer days. This no-cook cucumber salad combines thinly sliced cucumbers with a sweet and savory vinegar dressing, seasoned with fresh or dried dill for a burst of herbaceous flavor. A touch of red onion adds optional color and mild sharpness, making this dish as visually appealing as it is delicious. Ready in just 15 minutes of prep and best served chilled, this light and zesty recipe is ideal for BBQs, potlucks, or as a simple complement to grilled meats. With pantry staples like white vinegar, sugar, and black pepper, you can whip up this versatile dish on a whim. Capturing the nostalgic flavors of home, "Mom’s Cucumbers" will have everyone coming back for seconds.
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Wash the cucumbers thoroughly and peel them if desired. Thinly slice the cucumbers into rounds or half-moons, depending on your preference.
If using a red onion, peel and thinly slice it into rings or small strips.
In a large bowl, combine the white vinegar, granulated sugar, water, salt, and black pepper. Whisk the mixture until the sugar is fully dissolved.
Add the sliced cucumbers and red onion (if using) into the bowl with the dressing. Toss gently to coat the vegetables evenly.
Sprinkle the dill over the cucumbers and mix lightly to distribute the flavor.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the cucumber salad one final toss. Enjoy chilled as a refreshing side dish.
Serving size | (1148.8g) |
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Amount per serving | % Daily Value* |
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Calories | 277.4 |
Total Fat 1.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2385.7mg | 0% |
Total Carbohydrate 61.6g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 41.6g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 172.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1490.5mg | 0% |
Source of Calories