Creamy, tangy, and irresistibly flavorful, Mom's Creamy Salad Dressing is the ultimate homemade dressing recipe to elevate your salads and veggie platters. Made with a velvety base of mayonnaise and sour cream, this quick-to-make dressing gets a burst of zing from white vinegar and subtle sweetness from granulated sugar. Seasoned with a perfect balance of garlic powder, onion powder, and freshly ground black pepper, it’s finished with a sprinkle of fresh parsley for a touch of brightness. Ready in just 10 minutes, this versatile recipe—perfect as a dressing, dip, or drizzle—will become a staple in your kitchen. Refrigeration allows the flavors to meld beautifully, making this creamy dressing an irresistible choice for any occasion.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and milk. Whisk until smooth and creamy.
Add the white vinegar and granulated sugar, and whisk again to fully incorporate the ingredients.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Whisk to blend the seasonings evenly into the dressing.
Stir in the finely chopped fresh parsley to add freshness and a pop of color.
Taste the dressing and adjust the seasonings if needed, adding a pinch more salt or sugar to balance the flavors to your liking.
Transfer the dressing to a sealed container or jar and refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but highly recommended.
Serve chilled over your favorite salad, use as a dip for vegetables, or drizzle over roasted vegetables. Enjoy!
Serving size | (428.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2034.7 |
Total Fat 196.3g | 0% |
Saturated Fat 31.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 295.5mg | 0% |
Sodium 1232.0mg | 0% |
Total Carbohydrate 71.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 21.7g | |
Protein 5.4g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 210.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 128.7mg | 0% |
Source of Calories