Nutrition Facts for Mom's creamed corn fritters

Mom's Creamed Corn Fritters

Crispy on the outside, tender on the inside, Mom's Creamed Corn Fritters are a timeless comfort food that brings a touch of nostalgia to your table. Made with a simple batter of canned creamed corn, all-purpose flour, and a hint of sugar, these fritters are lightly seasoned with salt and pepper, then fried to golden perfection for that irresistible crunch. Quick and easy to make with just 10 minutes of prep time, they’re the perfect side dish or snack that pairs effortlessly with sweet powdered sugar, savory dipping sauces, or even enjoyed on their own. Whether you’re craving a classic family favorite or looking for a crowd-pleasing appetizer, these fritters are sure to delight with every bite.

Nutriscore Rating: 55/100
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Image of Mom's Creamed Corn Fritters
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup canned creamed corn
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 2 large eggs
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup vegetable oil (for frying)
  • 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper until well combined.

Step 2

In a separate bowl, beat the eggs and stir in the milk and creamed corn.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Test by dropping a small amount of batter into the oil—if it sizzles, it’s ready.

Step 5

Using a tablespoon or small ice cream scoop, carefully drop dollops of batter into the hot oil, being cautious not to overcrowd the skillet.

Step 6

Fry each fritter for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 7

Repeat with the remaining batter, reheating the oil as necessary between batches.

Step 8

Serve the fritters warm, optionally dusted with powdered sugar for a hint of sweetness or alongside your favorite dipping sauce.

Nutrition Facts

Serving size (786.0g)
Amount per serving % Daily Value*
Calories 2896.3
Total Fat 251.4g 0%
Saturated Fat 38.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 377.5mg 0%
Sodium 2373.8mg 0%
Total Carbohydrate 156.2g 0%
Dietary Fiber 7.3g 0%
Total Sugars 35.1g
Protein 30.9g 0%
Vitamin D 108.8IU 0%
Calcium 170.3mg 0%
Iron 8.5mg 0%
Potassium 753.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%
Protein: 4.1%
Carbs: 20.8%