Mom's Cream Cheese Veggie Dip
Creamy, zesty, and packed with fresh vegetables, Mom's Cream Cheese Veggie Dip is the perfect go-to recipe for snack time or party platters. Featuring a luscious base of whipped cream cheese and tangy sour cream, this dip is elevated by finely chopped carrots, celery, and red bell peppers, giving it a burst of color and texture. A blend of garlic powder, onion powder, and dried dill adds a savory punch, while just the right amount of salt and pepper ensures a balanced flavor. Ready in just 15 minutes (plus chilling time), this veggie dip is as quick to prepare as it is versatile—serve it with crisp veggie sticks, crunchy crackers, or your favorite chips for a crowd-pleasing appetizer. Perfectly creamy and irresistibly flavorful, this homemade dip will have everyone asking for seconds!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 medium Carrot
- 1 medium Celery stalk
- 0.5 medium Red bell pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Dried dill
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
In a medium-sized mixing bowl, allow the cream cheese to soften to room temperature for about 10 minutes for easier mixing.
Step 2
Using a hand mixer or whisk, beat the softened cream cheese until smooth and creamy.
Step 3
Add the sour cream to the cream cheese and mix well until fully combined, ensuring there are no lumps.
Step 4
Finely chop the carrot, celery, and red bell pepper into small, uniform pieces for easy mixing and even distribution.
Step 5
Fold the chopped vegetables into the cream cheese and sour cream mixture using a spatula.
Step 6
Add garlic powder, onion powder, dried dill, salt, and black pepper. Stir well to ensure the seasoning is evenly distributed.
Step 7
Taste the dip and adjust seasoning, if necessary, by adding a little more salt or pepper based on preference.
Step 8
Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour to let the flavors meld together.
Step 9
Serve chilled with your favorite fresh veggies, crackers, or chips for dipping.
Nutrition Facts
| Serving size | (625.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1320.0 |
| Total Fat 124.5g | 0% |
| Saturated Fat 76.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 344.1mg | 0% |
| Sodium 1530.2mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 28.6g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 585.5mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 736.2mg | 0% |
Source of Calories