Mom's Cranberry Cookies
Delight in the nostalgic flavors of Mom’s Cranberry Cookies—a heartwarming treat that brings together sweet, tart, and nutty goodness in every bite. These delectable cookies are made with a buttery base, sweetened with a perfect blend of granulated and brown sugar, and finished with bursts of chewy dried cranberries and optional crunchy nuts like pecans or walnuts. A hint of cinnamon adds warm, cozy notes, making them an irresistible treat for any occasion, especially during the holiday season. Quick and easy to prepare in under 30 minutes, these cookies are perfect for a homemade dessert or a thoughtful edible gift. Pair them with a warm beverage to fully savor the comforting magic of this timeless family recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup dried cranberries
- 0.5 cup chopped nuts (optional, e.g., pecans or walnuts)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the dried cranberries and chopped nuts (if using) with a spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Lightly flatten the tops of the cookies with the back of a spoon or your fingers to help them spread evenly.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve the cookies with a glass of milk, coffee, or tea, and enjoy!
Nutrition Facts
| Serving size | (899.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3743.6 |
| Total Fat 139.2g | 0% |
| Saturated Fat 60.9g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 2032.0mg | 0% |
| Total Carbohydrate 597.5g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 392.7g | |
| Protein 37.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 272.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 878.9mg | 0% |
Source of Calories