Mom's Cranberry Bread

Delightfully moist and brimming with festive flavors, Mom’s Cranberry Bread is the ultimate homemade treat for any occasion. This easy-to-make quick bread combines tangy bursts of fresh cranberries with the bright citrus aroma of orange zest and juice, creating a perfect balance of sweet and tart in every bite. A touch of melted butter and a single beaten egg lend a rich, tender crumb, while optional chopped walnuts add a satisfying crunch. Ready in just over an hour, this recipe is a must-try for holiday gatherings, cozy brunches, or gifting to loved ones. Whether served warm with butter or enjoyed on its own, this cranberry-orange bread is bound to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Baking soda
• 1.5 cups Fresh cranberries, chopped
• 1 tablespoon Orange zest
• 0.5 cup Freshly squeezed orange juice
• 0.25 cup Water
• 2 tablespoons Unsalted butter, melted
• 1 Egg, beaten
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and baking soda. Whisk until well blended.

Step 3

Add the chopped cranberries and orange zest to the dry ingredients and toss gently to coat the cranberries evenly.

Step 4

In a medium bowl, mix the orange juice, water, melted butter, and beaten egg until combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon. Be careful not to overmix. The batter will be thick.

Step 6

If using walnuts, fold them into the batter until evenly distributed.

Step 7

Spoon the batter into the prepared loaf pan, using a spatula to smooth the top into an even layer.

Step 8

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the cranberry bread to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

Step 10

Slice and serve with butter or your favorite spread. Enjoy!

Nutrition Facts

Serving size	(1023.7g)

Amount per serving	% Daily Value*
Calories	2490.1

Total Fat 71.1g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 0g
Cholesterol 247mg	0%
Sodium 2566.3mg	0%
Total Carbohydrate 439.9g	0%
Dietary Fiber 20.9g	0%
Total Sugars 223.0g
Protein 43.0g	0%

Vitamin D 40IU	0%
Calcium 152.3mg	0%
Iron 15.1mg	0%
Potassium 1043.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 6.7%

Carbs: 68.4%