Nutrition Facts for Mom's cranberries

Mom's Cranberries

Capture the essence of timeless holiday gatherings with "Mom's Cranberries," a vibrant and flavorful homemade cranberry sauce that strikes the perfect balance between sweet and tangy. Made with fresh cranberries, a splash of fresh orange juice, and a touch of zesty orange peel, this recipe is elevated by the optional addition of a warming cinnamon stick for a subtle spiced undertone. Ready in just 20 minutes, this classic side dish is an irresistible complement to roasted turkey, ham, or festive cheese platters. Whether served warm or chilled, this crowd-pleaser brings a burst of color and bold flavor to your holiday table, and its easy preparation makes it a go-to for both Thanksgiving and Christmas celebrations. Don't forget—leftovers are perfect for sandwiches or charcuterie boards!

Nutriscore Rating: 64/100
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Image of Mom's Cranberries
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 0.5 cup fresh orange juice
  • 0.5 cup water
  • 1 teaspoon orange zest
  • 1 cinnamon stick (optional)

Directions

Step 1

Rinse the fresh cranberries under cool water and remove any stems or bruised berries.

Step 2

In a medium-sized saucepan, combine the granulated sugar, orange juice, and water. Stir to dissolve the sugar.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 4

Add the cranberries and orange zest to the saucepan. If desired, add the cinnamon stick for extra warmth and flavor.

Step 5

Cook the mixture, stirring occasionally, until the cranberries begin to pop, which should take about 10-12 minutes.

Step 6

Once most of the cranberries have burst and the sauce has thickened slightly, remove the saucepan from heat. The sauce will continue to thicken as it cools.

Step 7

Allow the cranberry sauce to cool to room temperature, then transfer it to a serving dish or airtight container if storing.

Step 8

Serve warm or chilled as a side dish or accompaniment to meats, cheeses, or bread. Refrigerate any leftovers for up to a week.

Nutrition Facts

Serving size (791.8g)
Amount per serving % Daily Value*
Calories 986.0
Total Fat 0.9g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 10.9mg 0%
Total Carbohydrate 256.8g 0%
Dietary Fiber 14.5g 0%
Total Sugars 224.9g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 74.9mg 0%
Iron 1.2mg 0%
Potassium 520.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 1.0%
Carbs: 98.3%