Mom's Cracked Sugar Cookies
Delightfully soft on the inside with a satisfyingly crisp exterior, Mom's Cracked Sugar Cookies are a timeless treat that melts in your mouth with each bite. This easy-to-make recipe brings nostalgia to life with its classic ingredients like creamy butter, fragrant vanilla, and a dusting of sugar that creates their signature crackled top. With just 15 minutes of prep time and a quick bake, these buttery cookies come together effortlessly, making them perfect for last-minute gatherings or weekday indulgence. Serve them with a glass of milk or a warm cup of coffee, and watch them disappear as fast as you bake them. Whether you're craving comfort or sharing them with loved ones, these homemade sugar cookies promise sweetness in every bite!
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Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons cream of tartar
- 0.25 teaspoons salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Step 6
Scoop out about 1 tablespoon of dough and roll it into a ball with your hands.
Step 7
Roll the dough ball in the additional 0.25 cup of granulated sugar to coat it completely.
Step 8
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes or until the edges are just set and the tops have a cracked appearance. The centers should still look slightly soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy these delightful treats with a cold glass of milk or a warm mug of coffee!
Nutrition Facts
| Serving size | (828.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3344.2 |
| Total Fat 103.7g | 0% |
| Saturated Fat 58.0g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 1942.4mg | 0% |
| Total Carbohydrate 581.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 352.1g | |
| Protein 38.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 94.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 681.1mg | 0% |
Source of Calories