Mom's Cowboy Chili

Saddle up for a hearty bowl of "Mom's Cowboy Chili," a robust and flavor-packed recipe that’s perfect for family dinners or casual gatherings. This classic chili combines tender ground beef, smoky spices like cumin and paprika, and a medley of hearty beans for a satisfying, stick-to-your-ribs meal. Each bite is brimming with the rustic charm of sautéed onions and peppers, chunks of diced tomatoes, and a touch of optional cayenne for a subtle kick. Simmered to perfection in a single pot, this cowboy-inspired chili is not only easy to make but also bursting with bold, comforting flavors. Top it with shredded cheddar, sour cream, and fresh cilantro for an irresistible finish, and don’t forget the fluffy cornbread to soak up every last drop. Perfect for game day, chilly evenings, or any time you're craving a bowl of cozy, down-home goodness!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 cup shredded cheddar cheese (for garnish)
• 0.5 cup sour cream (for serving)
• 0.25 cup chopped fresh cilantro (for garnish)
• 1 cornbread (optional, for serving)

Directions

Step 1

Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the olive oil to the pot.

Step 2

Once the oil is hot, add the diced onion and green bell pepper. Sauté for 5-7 minutes, or until softened and fragrant.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 4

Push the vegetables to one side of the pot and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes.

Step 5

Drain any excess grease from the pot, if necessary, and stir the cooked vegetables and beef together.

Step 6

Add the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir well to coat the meat and vegetables in the spices.

Step 7

Pour in the diced tomatoes, tomato sauce, and beef broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 8

Add the drained and rinsed kidney beans and black beans to the pot. Stir them into the chili base.

Step 9

Reduce the heat to low, cover the pot, and let the chili simmer for 40-50 minutes, stirring occasionally to prevent sticking.

Step 10

Taste the chili and adjust the seasoning if needed, adding more salt, pepper, or spices to suit your preference.

Step 11

Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

Step 12

Serve with cornbread on the side for a classic cowboy-style meal. Enjoy!

Nutrition Facts

Serving size	(3839.3g)

Amount per serving	% Daily Value*
Calories	4355.9

Total Fat 263.9g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 9.5g
Cholesterol 796.1mg	0%
Sodium 8444.7mg	0%
Total Carbohydrate 266.8g	0%
Dietary Fiber 81.0g	0%
Total Sugars 62.6g
Protein 241.0g	0%

Vitamin D 12IU	0%
Calcium 1481.3mg	0%
Iron 47.6mg	0%
Potassium 8745.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 21.9%

Carbs: 24.2%