Warm, comforting, and nostalgically simple, Mom’s Cornmeal Mush is a timeless classic that brings a taste of home to your breakfast table. Made with just a handful of pantry staples—yellow cornmeal, water, and a touch of butter—this hearty dish is both budget-friendly and delightfully satisfying. The key to its smooth, creamy texture lies in creating a cornmeal slurry to prevent lumps and carefully cooking it to perfection. Whether you enjoy it savory as-is or elevate it with a drizzle of maple syrup or honey, this versatile recipe is a quick and easy way to start your day, taking only 20 minutes from prep to plate. Perfect for chilly mornings, it’s a nostalgic reminder of simpler times and wholesome family meals.
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In a medium saucepan, bring the 4 cups of water and salt to a boil over medium-high heat.
In a small bowl, combine the yellow cornmeal and 1 cup of cold water. Whisk until smooth to create a slurry.
Once the water in the saucepan is boiling, slowly pour in the cornmeal slurry in a steady stream while continuously whisking to prevent lumps.
Reduce the heat to low and continue to cook the mixture, stirring frequently with a wooden spoon, for about 10-12 minutes or until the mush thickens to your desired consistency.
Stir in the butter until fully melted and combined.
Serve warm as-is, or drizzle with maple syrup or honey if desired for a sweet touch.
Serving size | (1418g) |
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Amount per serving | % Daily Value* |
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Calories | 867.0 |
Total Fat 28.9g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 1378.9mg | 0% |
Total Carbohydrate 145.9g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 25.3g | |
Protein 11.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 116.4mg | 0% |
Iron 4.5mg | 0% |
Potassium 303.4mg | 0% |
Source of Calories