Mom's Corn Casserole
Warm, comforting, and undeniably delicious, Mom's Corn Casserole is the ultimate side dish that brings nostalgic, homemade flavors to your table in just under an hour. This easy, crowd-pleasing recipe combines the sweetness of whole kernel corn and creamed corn with the creamy richness of sour cream, the buttery goodness of melted butter, and the savory touch of cheddar cheese. Featuring a convenient shortcut with corn muffin mix, this casserole bakes to golden, cheesy perfection, making it a must-have for holiday gatherings, potlucks, or easy weeknight dinners. With minimal prep and simple pantry ingredients, this is the go-to side dish your family will request again and again. Serve it warm, and watch it disappear in seconds! Perfect for SEO keywords like "easy corn casserole recipe," "cheesy corn side dish," and "best Thanksgiving side dishes."
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Ingredients
- 8.5 ounces corn muffin mix
- 15 ounces whole kernel corn (canned, drained)
- 14.75 ounces creamed corn (canned)
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- 0.25 teaspoons salt (optional, to taste)
- 0.25 teaspoons black pepper (optional, to taste)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Step 3
In a large mixing bowl, combine the corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix well until fully combined.
Step 4
If desired, season the mixture with salt and black pepper to taste.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6
Bake in the preheated oven for 45 minutes or until the casserole is set and the top starts to turn golden brown.
Step 7
Carefully remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Step 8
Return the casserole to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 10
Cut into squares and serve warm as a side dish. Enjoy!
Nutrition Facts
| Serving size | (1547.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.2 |
| Total Fat 200.3g | 0% |
| Saturated Fat 119.1g | 0% |
| Cholesterol 494.4mg | 0% |
| Sodium 5610.5mg | 0% |
| Total Carbohydrate 341.4g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 100.8g | |
| Protein 69.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1423.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1624.4mg | 0% |
Source of Calories