Indulge in the rich, homemade goodness of Mom's Cooked Fudge Frosting—a timeless, old-fashioned recipe that transforms simple ingredients into a decadent topping for cakes, cupcakes, or brownies. Made with unsweetened cocoa powder, whole milk, and a touch of vanilla extract, this silky-smooth frosting is expertly simmered on the stovetop to develop an irresistible fudgy depth that store-bought frostings simply can't compete with. With just 15 minutes from start to finish, this easy, no-fail frosting delivers a luscious, chocolatey finish perfect for any dessert. Whether you're icing a classic chocolate cake or dressing up your favorite cupcakes, this nostalgic recipe will bring warmth and sweetness to every bite.
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In a medium-sized saucepan, whisk together the cocoa powder, granulated sugar, and salt to combine evenly.
Stir in the milk and place the saucepan over medium heat.
Continuously stir until the sugar is dissolved and the mixture is smooth, about 3-5 minutes.
Add the unsalted butter to the saucepan. Cook, stirring frequently, until the butter is melted and fully incorporated, about 2-3 minutes.
Remove the saucepan from the heat and let the mixture cool for about 10 minutes.
Once slightly cooled, stir in the vanilla extract until well combined.
Allow the frosting to cool completely, stirring occasionally to maintain a spreadable consistency. It will thicken as it cools.
Spread the frosting over your favorite cake, cupcakes, or brownies. Enjoy!
Serving size | (702.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2303.9 |
Total Fat 68.6g | 0% |
Saturated Fat 39.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 138.6mg | 0% |
Sodium 644.8mg | 0% |
Total Carbohydrate 480.0g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 408.8g | |
Protein 28.2g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 305.5mg | 0% |
Iron 19.0mg | 0% |
Potassium 2013.5mg | 0% |
Source of Calories