Elevate your coleslaw game with *Mom's Coleslaw Dressing*—a rich, tangy, and perfectly balanced recipe that comes together in just 5 minutes! This easy homemade dressing combines creamy mayonnaise, zesty white vinegar, a hint of Dijon mustard, and a touch of sweetness from granulated sugar, with a dash of celery seed for a subtle, aromatic twist. Seasoned simply with salt and black pepper, it’s the ultimate comfort-food classic that effortlessly enhances any freshly shredded cabbage or coleslaw mix. Whether you’re preparing a BBQ side dish, picnic favorite, or weeknight dinner accompaniment, this versatile dressing promises crave-worthy flavor in every bite. Plus, with its quick prep time and make-ahead convenience, it's a must-have for busy cooks who love homemade goodness.
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In a medium mixing bowl, combine the mayonnaise, white vinegar, and granulated sugar.
Whisk the mixture thoroughly until smooth and creamy.
Add the Dijon mustard, salt, black pepper, and celery seed to the bowl.
Whisk again until all the ingredients are well incorporated and the dressing is uniform in texture.
Taste the dressing and adjust the seasoning, adding more salt, sugar, or vinegar if desired to suit your preference.
Cover the bowl and let the dressing sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Toss the dressing with freshly shredded cabbage, carrots, or your favorite coleslaw mix just before serving.
Serving size | (304.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1839.8 |
Total Fat 173.7g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1848.3mg | 0% |
Total Carbohydrate 72.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 25.0g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 52.0mg | 0% |
Source of Calories