Crunchy, creamy, and bursting with classic flavor, Mom’s Coleslaw is the perfect side dish for any meal. Featuring freshly shredded green cabbage and sweet, crisp carrots, this simple yet delicious coleslaw is brought to life with a tangy dressing made from mayonnaise, apple cider vinegar, and a touch of sugar for balance. Quick to prep in just 20 minutes and ideal for making ahead, this no-cook recipe allows the flavors to meld beautifully in the fridge, resulting in a refreshing, crowd-pleasing dish. Whether paired with barbecue, burgers, or fried chicken, this homemade coleslaw is a timeless favorite for cookouts, picnics, and family dinners alike!
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Remove the outer leaves of the cabbage, then cut the cabbage in half and remove the core. Finely shred the cabbage using a sharp knife or a mandoline, and place it in a large mixing bowl.
Peel the carrots and shred them using a box grater or the shredding attachment on a food processor. Add the shredded carrots to the mixing bowl with the cabbage.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture. Toss well using tongs or a large spoon until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Stir again before serving.
Serve cold as a side dish. Enjoy!
Serving size | (1277.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.0 |
Total Fat 130.7g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 176.5mg | 0% |
Sodium 1856.4mg | 0% |
Total Carbohydrate 115.2g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 48.5g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 417.5mg | 0% |
Iron 5.1mg | 0% |
Potassium 2039.2mg | 0% |
Source of Calories