Mom's Coconut Pie

Rich, creamy, and irresistibly nostalgic, Mom’s Coconut Pie is a true classic that brings homemade comfort to your table. This simple yet decadent dessert features a buttery pie crust filled with a luscious mixture of shredded sweetened coconut, silky eggs, melted butter, and a hint of vanilla. The filling bakes to golden perfection, creating a texture that’s both custardy and satisfyingly chewy, with every bite brimming with tropical flavor. Ready in just over an hour, this coconut pie is as easy to make as it is to love—perfect for holidays, family gatherings, or weeknight indulgence. Serve it plain or topped with a swirl of whipped cream for an elegant finishing touch that will leave everyone craving seconds.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 crust Pie crust (store-bought or homemade)
• 1.5 cups Shredded sweetened coconut
• 3 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 cup Granulated sugar
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons All-purpose flour
• 0.25 teaspoons Salt

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the pie crust into a 9-inch pie pan, trimming and crimping the edges as preferred, then set aside.

Step 3

In a large mixing bowl, crack the eggs and whisk them until well beaten.

Step 4

Add the melted butter, granulated sugar, milk, and vanilla extract to the bowl. Whisk until the mixture is smooth and fully combined.

Step 5

Sprinkle in the flour and salt, whisking gently to avoid lumps.

Step 6

Fold the shredded coconut into the mixture using a spatula, ensuring it's evenly distributed.

Step 7

Pour the coconut mixture into the prepared pie crust, smoothing the top with the back of a spoon if needed.

Step 8

Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is golden brown and set in the center.

Step 9

Remove from the oven and allow to cool at room temperature for at least 1 hour before slicing.

Step 10

Serve plain or with a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1286.5g)

Amount per serving	% Daily Value*
Calories	4556.1

Total Fat 222.0g	0%
Saturated Fat 129.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 711.3mg	0%
Sodium 1935.0mg	0%
Total Carbohydrate 614.1g	0%
Dietary Fiber 30.4g	0%
Total Sugars 390.8g
Protein 55.5g	0%

Vitamin D 230.4IU	0%
Calcium 472.8mg	0%
Iron 10.9mg	0%
Potassium 1480.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.7%

Carbs: 52.5%