Mom's Chocolate Peanut Butter Rounds

Indulge in the perfect harmony of chocolate and peanut butter with Mom's Chocolate Peanut Butter Rounds – a no-bake treat that's as nostalgic as it is irresistible! Featuring a luscious blend of creamy peanut butter, softened butter, powdered sugar, and graham cracker crumbs, these bite-sized rounds are chilled to perfection before being dipped into a silky coating of melted semisweet chocolate. With just 20 minutes of prep time and no oven required, this easy dessert is ideal for satisfying sweet cravings or impressing guests with minimal effort. Whether served straight from the fridge or at room temperature, these homemade chocolate peanut butter rounds are the ultimate combination of sweet and salty decadence. Perfect for family gatherings, holiday trays, or an anytime indulgence, they’ll quickly become a favorite treat in your recipe collection!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 1 cup Unsalted butter, softened
• 2 cups Powdered sugar
• 1.5 cups Graham cracker crumbs
• 2 cups Semisweet chocolate chips
• 2 tablespoons Vegetable shortening

Directions

Step 1

In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and graham cracker crumbs.

Step 2

Using a wooden spoon or electric mixer, mix the ingredients until well combined and a dough forms.

Step 3

Scoop the mixture into 1-inch balls using a cookie scoop or spoon. Roll between your palms to form smooth, even rounds.

Step 4

Place the peanut butter rounds onto a baking sheet lined with parchment paper or wax paper.

Step 5

Chill the rounds in the refrigerator for 30 minutes, or until firm.

Step 6

In a microwave-safe bowl, combine the chocolate chips and vegetable shortening.

Step 7

Microwave the chocolate in 30-second bursts, stirring in between, until fully melted and smooth.

Step 8

Using a fork or dipping tool, dip each peanut butter round into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off before placing it back onto the lined baking sheet.

Step 9

Allow the chocolate-coated rounds to set at room temperature or place them in the fridge for quicker results.

Step 10

Store in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1397.7g)

Amount per serving	% Daily Value*
Calories	7267.2

Total Fat 480.5g	0%
Saturated Fat 234.5g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 2155.2mg	0%
Total Carbohydrate 719.0g	0%
Dietary Fiber 51.3g	0%
Total Sugars 557.2g
Protein 105.0g	0%

Vitamin D 0IU	0%
Calcium 610.5mg	0%
Iron 27.1mg	0%
Potassium 3406.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 5.5%

Carbs: 37.7%