Mom's Chocolate Intrigue Cake
Indulge in the rich, velvety decadence of Mom's Chocolate Intrigue Cake—a timeless dessert that’s as irresistible as it is easy to make. This chocolate lover’s dream features a perfectly balanced blend of cocoa, semi-sweet chocolate chips, and a hint of vanilla, creating layers of flavor that melt in your mouth with every bite. The secret to its moist texture and luxurious crumb? A touch of buttermilk and boiling water, which ensures every slice is soft, airy, and deeply chocolatey. With a quick 20-minute prep and a dusting of powdered sugar for a simple yet elegant finish, this versatile cake is perfect for birthdays, holidays, or any day that calls for a little indulgence. Whether served straight from the pan or with a dollop of whipped cream, Mom's Chocolate Intrigue Cake is guaranteed to be a crowd-pleaser that leaves everyone coming back for more!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
Step 2
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Step 3
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix using a hand or stand mixer on medium speed until smooth and creamy.
Step 4
Slowly pour in the boiling water while mixing on low speed. The batter will be thin—this is normal.
Step 5
Once the batter is smooth, fold in the semi-sweet chocolate chips using a rubber spatula.
Step 6
Pour the batter evenly into the prepared pan(s). Smooth the top with a spatula to ensure even baking.
Step 7
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean (a few chocolate smears from melted chocolate chips are fine).
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Once cooled, dust the top with powdered sugar for a simple finish, or decorate as desired with frosting or additional chocolate shavings.
Step 10
Slice, serve, and enjoy the decadent chocolate mystery of Mom's Chocolate Intrigue Cake!
Nutrition Facts
| Serving size | (1717.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4894.2 |
| Total Fat 195.4g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 3289.6mg | 0% |
| Total Carbohydrate 839.3g | 0% |
| Dietary Fiber 82.1g | 0% |
| Total Sugars 521.4g | |
| Protein 91.7g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 583.7mg | 0% |
| Iron 45.9mg | 0% |
| Potassium 3443.3mg | 0% |
Source of Calories